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| Highlights |
| The Cowgirl BBQ opened its doors to Santa Fe in 1993 and it’s been great barbeque and exuberent nightlife ever since. Down home friendly service, generous portions and “Way out West” spirit have made the Cowgirl a favorite with both visitors and locals. On any day, you’ll find families with their little cowpokes brushing elbows with an eclectic assortment of working ranch hands, artists, craftsmen and professionals who make the Cowgirl their home away from home. The Cowgirl menu features mesquite-smoked true-pit barbeque and a whole lot more. All smoking is done on premesis, and great pride is taken in the quality of our smoked brisket, chicken, and baby back ribs. Steaks are the finest cuts available, with several all-natural choices tested to be free of any growth hormones, pesticides, and additives. Chef Patrick Lambert has created a wide array of Regional American dishes ranging from New Mexican Specialties to Tex-Mex, Cajun-Creole and Carribean. Nightly live entertainment rounds out the offerings, with blues artists, country acts, singer-songwriters and touring bands adding up to the best small club for music this side of Austin. The Cowgirl is open every day for lunch and dinner ‘til late ngiht, with Ranch Breakfast served on the weekends. Reservations are recommended for non-smoking or smoking dining. |
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| Related Info |
| The Cowgirl is a Santa Fe Legend. We've hosted over 10 wrap parties, been a film location, and can deliver delicious BBQ direct to your set. We can set up buffet style or just hand the food over to you. Wrap party occupancy up to 225 people. Centrally located in downtown Santa Fe. Full bar, microbrews on tap. Live music several times per week. Pool tables. Street-side patio (with heat lamps in winter). |
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