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| About Us |
| Led by Executive Chef Charles Dale, the cuisine at Encantado is best described as modern rustic and regionally inspired. His passion for a simple yet refined menu that maintains a connection to regional influences is evident in all of his dishes. Having trained at New York's famed Le Cirque, Georges Masraff's restaurant in Paris and the Plaza Athenée Hotel in New York under Daniel Boulud, Dale later opened three of his own restaurants in Aspen, Colorado: Renaissance, Rustique Bistro and Range. |
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