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| Highlights |
| After formal training at the California Culinary Academy in San Francisco, Marja was launched on her cross-country career working with demanding and inspiring chefs in cuisines as varied as each locale. Marja had the great honor of training with:
Ken Oringer and Ming Tsai, formerly of The Mandarin Oriental Hotel in San Francisco
Frank Brigtsen of Brigtsen’s Restaurant in New Orleans
Peter Pastan of Obelisk in Washington, DC
David Sellers and Rocky Durham of Santacafe in Santa Fe
Stephan Pyles of The Routh Street Café, Baby Routh and Star Canyon, all in Dallas |
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| Related Info |
| From private, intimate dinners and cocktail events, to weddings and banquets and gourmet box lunches, we are Santa Fe's leading boutique caterer.
Seamless, graceful service is our style. A remarkable event is as much about great service as it is about fabulous food. We pay attention. Our involvement with your event can be as much or as little as you desire. An intimate dinner for friends or a grand wedding production are both within our repertoire of catering successes. Our commitment to organized excellence is a commitment to deliver not just a event, but an experience. Please inquire about our set-catering and craft service support - 3rd meal, pre-ordered soups and buffet items, amazing BBQ. |
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